Our Blog

Meet Woop's founding Father Thomas

Recipes include easy chocolate mousse, affogato and apple pie, just to name a few

Introducing Guest Chef Sebastian Hindrichs current Executive Chef at Sofitel Auckland’s Lava Dining

Here are some tips and ideas to get you inspired to make that perfect platter.

Try this creamy and decadent mushroom soup to get rid of those winter blues!

Introducing Anne Thorp the “Maori Queen of Cuisine” Thorp promotes simple, fresh, healthy and delicious food using the best produce New Zealand has to offer from land and sea.

Two of Nici’s delicious recipes will be featuring on the Woop Foodie menu as part of the Woop Guest Foodie Series. We sat down with Nici to chat all things food.

Introducing Guest Chef Sergio Maglione who is an Italian chef and restaurateur of popular Farina.

One of Jess' delicious recipes will be featuring on the Woop Foodie menu on the 20th of August as part of the Woop Guest Foodie Series. We sat down with Jess to chat all things food.

We sit down with Jamie Johnston to chat over his delicious dish to find out more about his unique cooking style.

Introducing Mark Southon, executive chef of O’Connell St Bistro.

We introduce Fraser Shenton, the latest chef to join our Woop Chef Series and talented Head Chef at Fish restaurant at The Hilton Hotel.