We sit down with Ollie Simon of Simon and Lee to ask him a few questions about his cooking style and upcoming dish in our WOOP Foodie box.
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Two of Nici’s delicious recipes will be featuring on the Woop Foodie menu as part of the Woop Guest Foodie Series. We sat down with Nici to chat all things food.
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Introducing Mark Southon, executive chef of O’Connell St Bistro.
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Stuff talks to Woop about their point of difference and how they look to excite people with delicious dinners that they can cook at home in 15 minutes.
